Description
These vegan apple oatmeal muffins are perfect for fall. I love these muffins since they can be made in just 30 minutes! All you have to do is mix up the ingredients and bake! They are quick, easy and tasty!
Ingredients
Scale
- 1 ½ cup apples, chopped (about 1 large apple)
- ½ cup unsweetened applesauce
- ¼ cup maple syrup
- ¼ cup brown sugar
- ¼ cup plant milk
- 1 ¼ cup all purpose flour
- ½ cup rolled oats
- 1 tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat the oven to 350 degrees. Line a muffin tray with baking cups or spray with non-stick spray.
- Add the apples, applesauce, maple syrup, brown sugar and plant milk to a mixing bowl. Mix well.
- Add the flour, rolled oats, baking soda, cinnamon and salt to the mixing bowl. Gently mix until all ingredients are combined.
- Pour the batter into each well. They should be filled almost to the top.
- Bake for 15-18 minutes until a toothpick can be inserted and come out clean.
- Let cool for 10-15 minutes and enjoy!
Notes
- You can leave the skin on the apples. No need to peel them!
- Use baking cups or parchment paper to keep this recipe oil-free.