Description
Arugula green pea pesto, the combo you never knew you needed! This recipe is simple, fresh & tasty.
Ingredients
Scale
- 1 cup arugula
- 1 cup frozen peas, thawed
- 1 cup basil
- 3-4 garlic cloves, minced
- ½ cup unsalted sunflower seeds
- 2 tbsp nutritional yeast
- ¼ cup lemon juice (freshly squeezed)
- ¼ + ¼ cup extra virgin olive oil
- ½ tsp salt
- Freshly ground black pepper
Instructions
- Add the arugula, peas, basil, garlic, sunflower seeds, nutritional yeast, lemon juice, 1/4 cup of extra virgin olive oil (save the other ¼ cup), salt and pepper to a food processor or blender.
- As the pesto is blending, slowly drizzle in the other ¼ cup of extra virgin olive oil until your pesto is smooth. Enjoy!
Notes
- Remember to thaw out your frozen peas 🙂
- This makes enough pesto for 1 lb of pasta.
Keywords: arugula green pea pesto