Sausage, Peppers & Onions

Sausage, Peppers & Onions

I’m going to be honest and say I feel a little guilty calling this a recipe because it’s ridiculously simple. But in the name of quick and easy recipes here is sausage, peppers & onions! My parents would often make this for a quick weeknight 

Cauliflower, Roasted Garlic & Sun-dried Tomato Pasta

Cauliflower, Roasted Garlic & Sun-dried Tomato Pasta

Hey friends!  I’ve been working this recipe for a while now, and I’m happy to say it is finally ready to be shared!  This one is a keeper for sure.  It’s healthy, creamy, surprisingly vegan, and SO YUMMY. Without further ado let me share: cauliflower, 

Roasted Root Vegetable Bowl

Roasted Root Vegetable Bowl

Happy New Year! Better late than never, right? 2020 Is off to a great start and I’m really excited to continue creating and sharing recipes this year.  Today I am sharing the recipe for my roasted root vegetable bowl, with maple-miso tahini dressing.  It’s healthy, 

Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash

Today I’m excited to share my quinoa stuffed acorn squash recipe. If you’re looking for a healthy, hearty fall meal…THIS IS IT!  The stuffing is made out of quinoa, honey crisp apples, kale, celery, onion, dried cranberries and walnuts.  Sprinkle crumbled goat cheese on top 

Crispy Fried Rice

Crispy Fried Rice

Crispy fried rice is my favorite go-to recipe.  I decided to make this recipe my first post on Toshi’s Table because it’s quick, easy, and a timeless classic.  This is a recipe I normally make off the top of my head, based on whatever is lying around