Date Energy Bites

Date Energy Bites

Date energy bites are my go-to snack when I need a little pick me up! They are quick and easy to make, healthy AND tasty! These date energy bites check all of the boxes. I usually make a batch over the weekend and snack on 

Sunflower Seed Parmesan

Sunflower Seed Parmesan

Sunflower seed parmesan is a great vegan alternative to dairy-filled parmesan. I’m not going to lie to you, this doesn’t taste like regular parmesan cheese. But also, that’s kind of the point. This is a significantly healthier alternative that has a cheesy flavor due to 

Roasted Brussels Sprouts with Raspberry-Balsamic Glaze

Roasted Brussels Sprouts with Raspberry-Balsamic Glaze

Roasted brussels sprouts with raspberry-balsamic glaze… the perfect side dish to any meal.  The raspberry-balsamic glaze really takes the brussels sprouts to a new level of YUM! The raspberry-balsamic glaze also makes an awesome dressing for my watermelon, arugula, and goat cheese salad. I love 

Crispy Cannellini Beans

Crispy Cannellini Beans

These crispy cannellini beans transform from a basic white bean to a delightful, crispy snack.  This is by far one of my most simple recipes and the good news is that it can be made with any kind of bean, not just cannellini’s.  I used 

Chopped Rainbow Veggie Salad

Chopped Rainbow Veggie Salad

Happy June!  I know the official start of summer isn’t until the 21st, however I can’t wait that long to share this perfect summer recipe. The chopped rainbow veggie salad is sure to be a go-to recipe for picnics, potlucks, barbecues and pool parties. The 

Crispy Fried Rice

Crispy Fried Rice

Crispy fried rice is my favorite go-to recipe.  I decided to make this recipe my first post on Toshi’s Table because it’s quick, easy, and a timeless classic.  This is a recipe I normally make off the top of my head, based on whatever is lying around