Name: Chopped Rainbow Veggie Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 long English cucumber, sliced in quarters lengthwise and chopped; 2 cups cherry tomatoes, sliced in half lengthwise; 1 red bell pepper, diced; 1 yellow or orange bell pepper, diced; 1 bunch of radishes (about 6), cut in half and sliced thin; 3 green onions plus more for garnish, sliced thinly; 3 tbsp seasoned rice vinegar; 2 tbsp extra-virgin olive oil; 1 tsp sea salt (or to taste); ½ tsp fresh ground black pepper (or to taste)

Description

A zingy, colorful, chopped salad packed with vegetables.

Ingredients

Scale

1 long English cucumber, sliced in quarters lengthwise and chopped
2 cups cherry tomatoes, sliced in half lengthwise
1 red bell pepper, diced
1 yellow or orange bell pepper, diced
1 bunch of radishes (about 6), cut in half and sliced thin
3 green onions plus more for garnish, sliced thinly
3 tbsp seasoned rice vinegar
2 tbsp extra-virgin olive oil
1 tsp sea salt (or to taste)
½ tsp fresh ground black pepper (or to taste)

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Instructions

Add all ingredients to a large bowl.
Gently mix until combined.
Let it sit for 10 minutes before serving. Enjoy!

Notes

If you're not immediately serving this dish place it in the fridge. Take it out of the fridge 10 minutes before serving.

Nutrition

Serving Size: About 1 cup