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chopped rainbow vegetable salad in white bowl

Chopped Rainbow Veggie Salad

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  • Author: Emily Toshiko
  • Prep Time: 15 minutes
  • Cook Time: 0 hours
  • Total Time: 15 minutes
  • Yield: 6-8 1x
  • Category: salad, side


A zingy, colorful, chopped salad packed with vegetables.


  • 1 long English cucumber, sliced in quarters lengthwise and chopped
  • 2 cups cherry tomatoes, sliced in half lengthwise
  • 1 red bell pepper, diced
  • 1 yellow or orange bell pepper, diced
  • 1 bunch of radishes (about 6), cut in half and sliced thin
  • 3 green onions plus more for garnish, sliced thinly
  • 3 tbsp seasoned rice vinegar
  • 2 tbsp extra-virgin olive oil
  • 1 tsp sea salt (or to taste)
  • ½ tsp fresh ground black pepper (or to taste)


  1. Add all ingredients to a large bowl.
  2. Gently mix until combined.
  3. Let it sit for 10 minutes before serving. Enjoy!


  • If you're not immediately serving this dish place it in the fridge. Take it out of the fridge 10 minutes before serving.


  • Serving Size: About 1 cup