Name: Green Lentil Sweet Potato Soup
Ingredients: 1 tbsp olive oil; 1 cup French green lentils; 3 sticks celery, chopped; 2 carrots, chopped; 1 yellow onion, chopped; 2 cups sweet potato, cut into cubes; 5 cloves garlic, minced; 1 tbsp ginger, minced; 1 tbsp dried turmeric; 1 tsp dried sage; ½ tsp cumin; ½ tsp salt; Freshly ground black pepper; 1-15oz can low fat coconut milk; 4 cups vegetable broth

Description

Green lentil sweet potato soup is hearty, healthy and tasty! This soup is infused with curry-inspired flavors and packed with vegetables.

Ingredients

Scale

1 tbsp olive oil
1 cup French green lentils
3 sticks celery, chopped
2 carrots, chopped
1 yellow onion, chopped
2 cups sweet potato, cut into cubes
5 cloves garlic, minced
1 tbsp ginger, minced
1 tbsp dried turmeric
1 tsp dried sage
½ tsp cumin
½ tsp salt
Freshly ground black pepper
1-15oz can low fat coconut milk
4 cups vegetable broth

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Instructions

Heat the olive oil over medium-high heat in a dutch oven or large pot. Add the celery, carrots and onion and sauté for 5-8 minutes. Next, add the garlic, ginger, turmeric, sage, cumin, salt and a few grinds of black pepper. Stir for a minute, or until fragrant.
Add the sweet potatoes, green lentils, vegetable broth and coconut milk. Bring to a boil, then immediately drop the heat down to low, partially cover and simmer for 15-20 minutes or until lentils are cooked through. Enjoy!