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Two pineapple coconut margaritas in glasses on wooden coasters garnished with toasted coconut and a pineapple wedge.

Pineapple Coconut Margarita

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Emily Toshiko
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 Drink 1x
  • Category: Drinks
  • Method: Shake
  • Cuisine: American
  • Diet: Vegan


This pineapple coconut margarita will transport you on tropical vacation with every sip! This summer drink is easy to make and comes together quickly with only a few ingredients!


Units Scale
  • 2 oz tequila
  • 1/2 oz cointreau
  • 1 oz lime juice
  • 2 oz pineapple juice
  • 1 1/2 oz cream of coconut

Optional Garnishes:

  • 1/4 cup shredded sweetened coconut, toasted
  • 1 tbsp agave syrup
  • pineapple slices


  1. Dip the rim of your glass into agave syrup, making sure to coat the rim.
  2. Dip the glass into a plate of toasted coconut flakes, turning the glass to coat the rim.
  3. Fill a cocktail shaker halfway with ice. Add the tequila, cointreau, lime juice, pineapple juice and cream of coconut. 
  4. Shake well for 20-30 seconds until chilled.
  5. Pour into the garnished glasses over ice. Add a slice of pineapple and enjoy!


  • Roll the limes on a flat surface before juicing them. Fresh squeezed lime juice is always better than bottled.