- The depth of flavor is incredible! It's a crowd pleaser. - It Is packed full of plant-based protein. - Uses simple ingredients!
You'll need: onions, tahini, garbanzo beans, balsamic vinegar, spices and olive oil!
Heat the onions over low-medium heat until they are a deep brown color. Stir to prevent burning. This will take 30-40 minutes.
Add in the balsamic vinegar and let it reduce for a minute. Turn off the heat.
Add the beans, tahini, spices, and caramelized onions to a food processor.
Blend until smooth. Add in water or olive oil until you reach a nice consistency.
Enjoy with sliced veggies, pita chips, pretzels and more! This hummus is a delicious appetizer or snack.