- This pineapple coconut margarita will transport you on a tropical vacation! - You only need a few ingredients.
You will need a cocktail shaker, citrus juice and a jigger or liquid measuring cup.
You'll need: tequila, cointreau, lime juice, pineapple juice, cream of coconut, agave and toasted coconut flakes.
Dip the rim of a glass into agave syrup. Spin the glass until the rim is coated.
Dip the rim into a plate of toasted coconut flakes. Spin until evenly coated.
Add the tequila, cointreau, lime juice, pineapple juice and cream of coconut to a cocktail shaker with ice.
Shake well for 20-30 seconds until combined.
Pour into garnished glasses over ice and enjoy!