Toshi's Table

Nut-Free Vegan Parmesan Cheese

Why You'll Love This:

- You can make this vegan parmesan cheese in just 5 mintutes. - This recipes is nut-free!


You'll need: nutritional yeast, unsalted sunflower seeds and sea salt!


Add all the ingredients to a blender or food processor.


Blend or pulse in short intervals until the it is roughly mixed. Do not over blend or it will turn into butter.


Sprinkle vegan parmesan onto pasta, salads, soups and more!


Store nutritional yeast parmesan in an air tight container for up to 2 weeks! Enjoy!

Tasty, feel-good recipes for the vegetarian curious cook.