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tamago egg pancake in pan

Tamago-Style Egg Pancake

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  • Author: Emily Toshiko
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: breakfast

Description

A quick breakfast with tamago inspired flavors. It only takes a few minutes to whip up this light and fluffy tamago-style egg pancake.


Ingredients

Scale
  • ½ teaspoon sake
  • ¼ teaspoon sugar
  • ¼ teaspoon reduced-sodium soy sauce
  • ¼ teaspoon salt
  • 4 eggs
  • 2 tbsp canola oil
  • shredded nori (for garnish)

Instructions

  1. Heat oil over high heat in a nonstick skillet.
  2. Whisk together sake, sugar, soy sauce, salt and eggs
  3. When oil is hot, reduce heat to medium and poor egg mixture into the hot pan. The eggs should begin to bubble.
  4. Cook for 2 minutes.
  5. Carefully flip the egg pancake and cook for 1-2 more minutes.
  6. Transfer egg pancake to a plate covered with paper towels to absorb excess oil.
  7. Let it cool for a few minutes before ripping into bite sized pieces.
  8. Serve with rice & shredded nori.