Toshi's Table

Butternut Squash Chili

Why You'll Love This:

-This recipe is full of comforting, cozy fall flavors. - The sweet butternut squash balances out the spice of the chili. -Customize vegetarian chili with your favorite toppings!


You'll need: butternut squash, beans, beer, olive oil, onions, tomato sauce, whole peeled tomatoes, veggie broth, chili powder, cumin, salt oregano, bay leaves, cinnamon and cocoa powder.


Sauté the squash and onions with cumin, salt and oregano.


Add the tomatoes, tomato sauce, broth, beer, and remaining spices.


Bring to a boil. Cover and cook for 30 minutes. Stir occasionally while breaking up the tomatoes with a wooden spoon.


Add the beans. Allow the chili to simmer for an additional ten minutes.


Serve with your favorite toppings such as red onions and cilantro. !


Butternut squash chili tastes even better the next day as leftovers! It is perfect for meal prep.

Tasty, feel-good recipes for the plant forward family