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Toshi's Table » Recipes

Fall Recipes

These cozy fall recipes are comforting, delicious and perfect for Thanksgiving. Check out our favorite vegan and vegetarian recipes below. ⬇️

Thanksgiving 🍂

  • Overhead of stuffed acorn squash with quinoa.
    Stuffed Acorn Squash with Quinoa
  • Overhead of vegan sausage stuffing with wooden serving spoons.
    Vegan Sausage Stuffing
  • Close up of garlic mashed potatoes in a black bowl with a pat of butter and chives.
    Vegan Garlic Mashed Potatoes
  • Gravy being poured over a bowl of mashed potatoes.
    Easy Vegan Miso Mushroom Gravy
  • Close up of beet and butternut squash salad with forks and pomegranate seeds.
    Roasted Beet and Butternut Squash Salad
  • Overhead view of pumpkin soup in a small bowl within a larger bowl.
    Pumpkin Soup Without Cream
  • A dark colored bowl filled with garlic mashed potatoes garnished with a pat of butter and rosemary sprigs.
    Rosemary Garlic Mashed Potatoes with Yogurt
  • A fall cider margarita in a wine glass with a cinnamon sugar rim on a wooden coaster garnished with apple slices.
    Apple Cider Margarita (with Ginger Beer)

Cozy Soup 🥣

  • Close up of a bowl of creamy butternut squash tomato soup with a spoon.
    Butternut Squash Tomato Soup
  • A white bowl of butternut squash beer chili garnished with yogurt, diced red onion and cilantro with a pinch bowl of cilantro and red onion.
    Vegetarian Butternut Squash Chili with Beer
  • A white bowl of red lentil soup with potatoes garnished with cilantro with 2 spoons on the side.
    Red Lentil Sweet Potato Soup (Vegan)
  • A bowl of black bean butternut squash soup with jalapeños and tortilla strips.
    Butternut Squash Black Bean Soup

More Fall Recipes ⬇️

  • Hand Cut Air Fryer Butternut Squash Fries
  • Peanut Butter Apple Oatmeal
  • Fall Cranberry Quinoa Salad with Kale
  • Pumpkin Spice Brownies
  • Vegan Banana Oat Muffins
  • Homemade Bourbon Cinnamon Applesauce
  • Sheet Pan Sweet Potatoes & Black Bean Bowls
  • Creamy Broccoli Zucchini Soup (Vegan)
  • Homemade Ten Vegetable Soup
  • Roasted Brussels Sprouts with Balsamic Glaze
  • Easy Vegan Apple Oatmeal Muffins
  • Smashed Curry Chickpea Salad
  • Thyme Simple Syrup
  • Healthy Fall Harvest Pasta Salad
Emily Toshiko Brackett from Toshi's Table standing in the kitchen holding a glass of red wine.

Hi, I'm Emily!

Welcome to my table! I enjoy creating colorful, tasty recipes that inspire you to eat more veggies. While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipes a try, I dare you!

About Emily

Popular

  • A whole head of roasted garlic with some cloves squeezed out off the to side.
    Quick Air Fryer Roasted Garlic
  • Roasted crispy cannellini beans in a blue bowl with a spoon.
    Roasted Crispy Cannellini Beans
  • A lemon basil vodka martini in a coupe glass on a wooden coaster garnished with lemon and basil.
    The Best Lemon Basil Vodka Martini
  • Overhead view of a colorful cabbage and carrot salad in a white bowl with a wooden utensils.
    Easy Cabbage and Carrot Salad (without Mayo)
Recipes Straight to Your Inbox!

Summer

  • Close up of peach slices on toasted baguette slices with cheese and basil.
    Summer Peach and Goat Cheese Crostini
  • Overhead of a plate of golden-brown crostini.
    Quick Air Fryer Crostini
  • A dark colored bowl with ditalini pasta salad with diced cucumbers, peppers, onion, tomatoes and lentils.
    Easy Lentil Pasta Salad (Without Mayo)
  • Two pineapple coconut margaritas in glasses on wooden coasters garnished with toasted coconut and a pineapple wedge.
    Pineapple Coconut Margarita

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