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Toshi's Table » Recipes

Quick and Easy Recipes

These quick and easy recipes can be made in 30 minutes or less. If you're in need of a quick dish this is the place for you!

This quick and easy broccoli beet salad is perfect to bring to a potluck or picnic! I highly recommend balsamic grilled eggplant sandwiches for lunch or dinner.

  • Simple Lemony Arugula Lentil and Feta Salad
  • Mediterranean Lentil Salad with Chickpeas
  • Stovetop Lentil Sloppy Joes
  • Easy Greek Lentil Salad
  • How to Cook Lentils
  • Watermelon, Arugula and Goat Cheese Salad
  • Vegetable Fried Rice Using Leftover Rice
  • Black Bean Lentil Veggie Burger
  • Easy Lemon Blueberry Overnight Oats
  • Strawberry Banana Smoothie Bowl
  • Easy Quick Pickled Red Onions
  • Simple Greek Yogurt Dill Dipping Sauce
  • Hand Cut Air Fryer Butternut Squash Fries
  • Simple Lemon Roasted Asparagus
  • Vegan Macaroni and Cheese (without Cashews)
  • Peanut Butter Apple Oatmeal
  • Simple Air Fryer Diced Potatoes
  • Spicy Greek Yogurt Sriracha Sauce
  • Easy Vegan Tuna Salad (Jackfruit Tuna)
  • Creamy Chickpea Noodle Soup
  • Vegan Banana Oat Muffins
  • Butternut Squash Tomato Soup
  • Sheet Pan Sweet Potatoes & Black Bean Bowls
  • Easy Edamame Quinoa Salad with Sesame Ginger Dressing
  • Quick and Easy Broccoli Beet Salad
  • Easy White Bean Buffalo Hummus
  • The Best Vegan Substitute for Parmesan Cheese
  • 5 Minute Chili Onion Crunch Oil
  • Nutritional Yeast Salad Dressing
  • Easy Cabbage and Carrot Salad (without Mayo)
  • Air Fryer Garlic Knots with Pizza Dough
  • Summer Peach and Goat Cheese Crostini
  • Watermelon Salsa (Only 5 Ingredients!)
  • Easy Vegan Apple Oatmeal Muffins
  • Summer Squash and Tomato Farfalle Pasta
  • Cold Cucumber Green Gazpacho (Chilled Soup)
  • Sausage, Peppers and Onions using Beyond Meat
  • Arugula Basil Pesto (Nut Free and Vegan)
  • Easy Air Fryer Snow Peas
  • Simple Zesty Lemon Dijon Vinaigrette
  • Smashed Curry Chickpea Salad
  • Roasted Crispy Cannellini Beans

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Emily Toshiko Brackett from Toshi's Table standing in the kitchen holding a glass of red wine.

Hi, I'm Emily!

Welcome to my table! I enjoy creating colorful, tasty recipes that inspire you to eat more veggies. While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipes a try, I dare you!

About Emily

Popular

  • A whole head of roasted garlic with some cloves squeezed out off the to side.
    Quick Air Fryer Roasted Garlic
  • Roasted crispy cannellini beans in a blue bowl with a spoon.
    Roasted Crispy Cannellini Beans
  • A lemon basil vodka martini in a coupe glass on a wooden coaster garnished with lemon and basil.
    The Best Lemon Basil Vodka Martini
  • Overhead view of a colorful cabbage and carrot salad in a white bowl with a wooden utensils.
    Easy Cabbage and Carrot Salad (without Mayo)
Recipes Straight to Your Inbox!

Summer

  • Close up of peach slices on toasted baguette slices with cheese and basil.
    Summer Peach and Goat Cheese Crostini
  • Overhead of a plate of golden-brown crostini.
    Quick Air Fryer Crostini
  • A dark colored bowl with ditalini pasta salad with diced cucumbers, peppers, onion, tomatoes and lentils.
    Easy Lentil Pasta Salad (Without Mayo)
  • Two pineapple coconut margaritas in glasses on wooden coasters garnished with toasted coconut and a pineapple wedge.
    Pineapple Coconut Margarita

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