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Toshi's Table » Recipes

Soups

We love soup! These recipes are easy to make and can be served as a starter or main dish.

Cozy & Comforting

  • A white bowl of butternut squash beer chili garnished with yogurt, diced red onion and cilantro with a pinch bowl of cilantro and red onion.
    Vegetarian Butternut Squash Chili with Beer
  • A white bowl of red lentil soup with potatoes garnished with cilantro with 2 spoons on the side.
    Red Lentil Sweet Potato Soup (Vegan)
  • Overhead view of pumpkin soup in a small bowl within a larger bowl.
    Pumpkin Soup Without Cream
  • Close up of ten vegetable soup in a white bowl on a cutting board with a linen.
    Homemade Ten Vegetable Soup

More Soup

  • Close up of creamy chickpea noodle soup in a bowl.
    Creamy Chickpea Noodle Soup
  • A bow of creamy mushroom and lentil soup topped with scallions.
    Hearty Lentil And Mushroom Soup (Vegan)
  • A close up of a pot with vegetable scraps and water.
    Homemade Vegetable Broth with Scraps
  • A bowl of black bean butternut squash soup with jalapeños and tortilla strips.
    Butternut Squash Black Bean Soup
  • Close up of a bowl of creamy butternut squash tomato soup with a spoon.
    Butternut Squash Tomato Soup
  • Broccoli zucchini soup in a white bowl garnished with black pepper and olive oil.
    Creamy Broccoli Zucchini Soup (Vegan)
  • A white bowl on a linen with creamy green pea soup and garlic chili oil drizzled on top.
    Creamy Green Pea Soup (Using Frozen Peas)
  • A close up of a white bowl with green gazpacho garnished with died cucumbers, mint and a drizzle of olive oil.
    Cold Cucumber Green Gazpacho (Chilled Soup)
  • tahini drizzled over roasted root vegetable bowl
    Roasted Root Vegetable Bowl
  • Dashi broth in bowl with dried shiitake, kombu and bonito flakes
    Dashi (Broth)
Emily Toshiko Brackett from Toshi's Table standing in the kitchen holding a glass of red wine.

Hi, I'm Emily!

Welcome to my table! I enjoy creating colorful, tasty recipes that inspire you to eat more veggies. While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipes a try, I dare you!

About Emily

Popular

  • Straight on view of a coupe glasses with a candy cane rim filled with a chocolate peppermint martini with blurred lights in the background.
    Chocolate Peppermint Holiday Martinis
  • A whole head of roasted garlic with some cloves squeezed out off the to side.
    Quick Air Fryer Roasted Garlic
  • Winter old fashioned cocktail on a square coaster garnished with cranberries, rosemary and orange peel.
    The Best Winter Old Fashioned
  • Overhead view of a colorful cabbage and carrot salad in a white bowl with a wooden utensils.
    Easy Cabbage and Carrot Salad (without Mayo)
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Veggie Packed Salads

  • Easy edamame quinoa salad with sesame ginger dressing in a bowl.
    Easy Edamame Quinoa Salad with Sesame Ginger Dressing
  • A dark colored bowl with ditalini pasta salad with diced cucumbers, peppers, onion, tomatoes and lentils.
    Easy Lentil Pasta Salad (Without Mayo)
  • Vegan three bean salad topped with parsley in a black bowl with a spoon on a yellow background.
    Quick Vegan Bean Salad
  • A large white bowl with roasted cauliflower and brown lentils garnished with parsley and a serving spoon.
    Warm Lentil Salad with Cauliflower

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