Welcome to Toshi's Table! I love creating colorful vegetarian recipes that inspire you to eat more plants. Enjoy these recipes for the vegetarian curious cook, that will leave you feeling good! You'll find my favorites below, from my table to yours.
Eat Your Greens 💚
- The BEST Oven Roasted Cabbage and Potatoes
- Simple Lemon Roasted Asparagus
- Easy Air Fryer Snow Peas
- Creamy Green Pea Soup (Using Frozen Peas)
- Roasted Brussels Sprouts with Balsamic Glaze
- Simple Lemony Arugula Lentil and Feta Salad
- Arugula Basil Pesto (Nut Free and Vegan)
- The Perfect Gin Margarita (Margatini)
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Hey, I'm Emily!
Welcome to my table! I enjoy creating colorful recipes that inspire you to eat more veggies. Give one of these recipe a try, I dare you!
Find a Recipe 🔎
Quinoa and Lentil Salad with Mint ⭐️⭐️⭐️⭐️⭐️
"Wow. The flavors were great and it was quick and easy to make. Definitely a keeper."
- our reader, Mary
Trending Recipes 🔥
See what others are loving this month! Here you'll find the most popular recipes being made by our readers.
- Cottage Cheese Egg Bake with Veggies1 Hours
- Quick Air Fryer Roasted Garlic30 Minutes
- Homemade Ten Vegetable Soup40 Minutes
- Roasted Crispy Cannellini Beans35 Minutes
- Easy Cabbage and Carrot Salad (without Mayo)20 Minutes
- Mediterranean Lentil Salad with Chickpeas40 Minutes
- Blueberry Lemon Drop Martini5 Minutes
- Sheet Pan Sweet Potatoes & Black Bean Bowls40 Minutes
Sauces & Dips
These condiments will elevate any dish!
