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Home » Recipes » Recipes

Sides & Snacks

Roasted Crispy Cannellini Beans
Chopped Rainbow Veggie Salad
Bourbon Cinnamon Applesauce
Miso Mushroom Gravy
Fennel Apple and Tempeh Stuffing
Roasted Asparagus with Lemon
Watermelon Salsa
Grilled Corn with Miso Butter
Roasted Garlic Mashed Potatoes
Caramelized Onion Hummus
20 Minute Garlic Knots
Maple Sriracha Snow Peas
Tahini Bean Salad
Buffalo Hummus
Caramelized Onions, Lentils and Cauliflower Salad
Rosemary Potato Wedges
Crispy Fried Rice
Date Energy Bites
Sunflower Seed Parmesan
Roasted Brussels Sprouts with Raspberry-Balsamic Glaze

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Hi, I'm Emily! Welcome to my table! I enjoy creating easy to make recipes that inspire you to eat more veggies! While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipe a try, I dare you!

Popular

Roasted Crispy Cannellini Beans
Blueberry Lemon Drop Martini
Garlic Chili Oil
Roasted Brussels Sprouts with Raspberry-Balsamic Glaze

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Spring Recipes

Arugula Green Pea Pesto
Green Pea Potato Soup with Garlic Chili Oil
Asparagus and Sun-Dried Tomato Rotini
The BEST Oven Roasted Cabbage and Potatoes

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