Toshi's Table

  • About
  • Recipes
    • Breakfast
    • Appetizers
    • Soup & Salad
    • Main Dish
    • Sides & Snacks
    • Dessert
    • Drinks
    • Quick & Easy
  • Contact
menu icon
go to homepage
  • All Recipes
  • Spring Recipes
  • Subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • All Recipes
  • Spring Recipes
  • Subscribe
  • About
  • Contact
×
Toshi's Table » Recipes

Sides

Elevate any meal with these delicious and easy vegetarian side dishes. From flavorful roasted asparagus with lemon to refreshing greek lentil salad these sides are packed with tasty ingredients and fresh flavors. Whether you're meal prepping or planning a feast, find the perfect complement to any dish!

Oven Roasted

  • Roasted carrots and asparagus with toasted almonds and parsley on a white plate with wooden utensils.
    Sheet Pan Roasted Carrots and Asparagus
  • Close up of a plate with roasted potato wedges and a small bowl of ketchup.
    Potato Wedges with Rosemary
  • A large white bowl on a cutting board filled with oven roasted Brussels sprouts with balsamic glaze.
    Roasted Brussels Sprouts with Balsamic Glaze
  • Close up of roasted asparagus with a lemon wedge.
    Simple Lemon Roasted Asparagus

Air Fried

  • A white bowl of air fried snow peas on a wooden cutting board sprinkled with toasted sesame seeds.
    Easy Air Fryer Snow Peas
  • Overhead of a white bowl with crispy diced potatoes garnished with parsley and flakey salt.
    Simple Air Fryer Diced Potatoes
  • An overhead view of a large plate of air fried butternut squash fries garnished with fresh parsley.
    Hand Cut Air Fryer Butternut Squash Fries
  • Air Fried corn on the cob in a black bowl on a wooden cutting board topped with salt and black pepper.
    Quick Air Fryer Corn on the Cob

Side Salads

  • Overhead view of a colorful cabbage and carrot salad in a white bowl with a wooden utensils.
    Easy Cabbage and Carrot Salad (without Mayo)
  • Vegan three bean salad topped with parsley in a black bowl with a spoon on a yellow background.
    Quick Vegan Bean Salad
  • Broccoli beetroot salad in a large white bowl on a linen cloth.
    Quick and Easy Broccoli Beet Salad
  • A large white bowl with roasted cauliflower and brown lentils garnished with parsley and a serving spoon.
    Warm Lentil Salad with Cauliflower
  • Close up of lentil and carrot salad with raisins.
    Carrot Lentil Salad
  • Overhead of a vibrant salad with peaches, avocado, watermelon, red onion and mint on a platter.
    Peach Watermelon Summer Salad with Arugula
  • Overhead of a bowl of lentil salad with chickpeas, feta cheese, cucumbers, red onion and red pepper being served with wooden spoons.
    Mediterranean Lentil Salad with Chickpeas
  • Easy edamame quinoa salad with sesame ginger dressing in a bowl.
    Easy Edamame Quinoa Salad with Sesame Ginger Dressing

Holiday Sides

  • Close up of a white bowl with cinnamon applesauce with apples and cinnamon sticks on the side.
    Homemade Bourbon Cinnamon Applesauce
  • Overhead of vegan sausage stuffing with wooden serving spoons.
    Vegan Sausage Stuffing
  • Gravy being poured over a bowl of mashed potatoes.
    Easy Vegan Miso Mushroom Gravy
  • Close up of garlic mashed potatoes in a black bowl with a pat of butter and chives.
    Vegan Garlic Mashed Potatoes

More Sides

  • Easy Lentil Pasta Salad (Without Mayo)
  • Summer Lentil Corn Salad
  • Easy Greek Lentil Salad
  • How to Cook Lentils
  • Fall Cranberry Quinoa Salad with Kale
  • Easy White Bean Buffalo Hummus
  • Homemade Caramelized Onion Hummus
  • Vegan Buffalo Cauliflower Bites (No Breading)
  • Air Fryer Garlic Knots with Pizza Dough
  • Watermelon Salsa (Only 5 Ingredients!)
  • Easy Vegan Apple Oatmeal Muffins
  • Roasted Crispy Cannellini Beans
  • Rosemary Garlic Mashed Potatoes with Yogurt
  • Roasted Beet and Butternut Squash Salad
  • Chopped Rainbow Veggie Salad
  • Date Energy Bites
Emily Toshiko Brackett from Toshi's Table standing in the kitchen holding a glass of red wine.

Hi, I'm Emily!

Welcome to my table! I enjoy creating colorful, tasty recipes that inspire you to eat more veggies. While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipes a try, I dare you!

About Emily

Popular

  • Overhead view of a colorful cabbage and carrot salad in a white bowl with a wooden utensils.
    Easy Cabbage and Carrot Salad (without Mayo)

  • A whole head of roasted garlic with some cloves squeezed out off the to side.
    Quick Air Fryer Roasted Garlic

  • Roasted crispy cannellini beans in a blue bowl with a spoon.
    Roasted Crispy Cannellini Beans

  • Blueberry lemon drop martinis in martini glasses
    Blueberry Lemon Drop Martini

Recipes Straight to Your Inbox!

Spring

  • Overhead view of cauliflower tacos with red cabbage and avocados in soft tortillas on a white background with a bowl of bbq sauce.
    Easy Roasted BBQ Cauliflower Tacos (Vegan)

  • A close up of a white bowl with green gazpacho garnished with died cucumbers, mint and a drizzle of olive oil.
    Cold Cucumber Green Gazpacho (Chilled Soup)

  • Balsamic grilled eggplant sandwiches with roasted red peppers, basil and mozzarella on a wooden cutting board.
    Easy Balsamic Grilled Eggplant Sandwiches

  • Vegan three bean salad topped with parsley in a black bowl with a spoon on a yellow background.
    Quick Vegan Bean Salad

Footer

↑ back to top

Connect

About

  • About
  • Newsletter
  • Contact
  • Portfolio

Legal

  • Accessibility
  • Terms of Service
  • Privacy Policy
  • Privacy Settings
  • Disclaimer

Copyright © 2025 Toshi's Table