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    Home » Recipes » Recipes

    Peach Watermelon Summer Salad

    Published: Aug 30, 2021 · Modified: Mar 5, 2022 by Emily Toshiko

    Jump to Recipe·Print Recipe

    This peach watermelon summer salad is full of refreshing summer ingredients! As a matter of fact, it will be sure to brighten up your day. The peaches and watermelon bring juicy sweetness in contrast to the peppery arugula. Toss it all together with a simple balsamic dressing. The dressing really ties all the flavors together. Although this is similar to my watermelon, arugula and goat cheese salad I think the slight difference in ingredients gives this salad a different summer vibe. 

    Balsamic dressing being poured on peach watermelon salad
    The homemade balsamic dressing really ties all the flavors together.

    Why You Should Make This Recipe

    • Certainly nothing screams Summer louder than peaches & watermelon!
    • Enjoy it as a full meal rather than as a side salad.
    • Peach watermelon summer salad is healthy yet equally tasty; full of fresh simple ingredients.
    • The homemade balsamic dressing is SO good!
    Peach watermelon summer salad ingredients

    What's In This Recipe?

    • Peaches - ripe & sliced.
    • Watermelon - cut into bite sized pieces.
    • Arugula - I HIGHLY recommend using arugula as your base greens. You can switch it out if desired but I think the peppery flavor works well with the other ingredients.
    • Red onion - thinly sliced. The sharp flavor contrasts nicely with the sweet summer fruit.
    • Avocado - thinly sliced. This adds a necessary creamy element to the dish. (Especially since this is a vegan salad)  
    • Sliced almonds - every salad needs a crunchy texture!

    For the Balsamic Dressing:

    • Extra Virgin Olive Oil
    • Balsamic Vinegar
    • Garlic - minced
    • Agave
    • Dijon Mustard
    • Pinch of salt
    Close up of peach watermelon summer salad

    How to Make Peach Watermelon Summer Salad

    1. Make the balsamic dressing. Add  the olive oil, balsamic vinegar, garlic, agave, dijon mustard and pinch of salt in a jar with a lid. Shake until combined. Set aside. 
    2. Assemble the salad as individual servings or in one large serving dish.
    3. Spread out the arugula as the base layer.
    4. Add the watermelon, sliced peaches and sliced avocado.
    5. Top with sliced red onion and sliced almonds. 
    6. Drizzle with balsamic dressing & enjoy!

    Tips & Tricks:

    • Cut your watermelon ahead of time, or buy pre cut watermelon instead to save time on the preparation.
    • Peach watermelon summer salad will taste best with ripe ingredients.
    • I LOVE this homemade balsamic dressing, however store bought dressing will taste just fine!
    • This recipe will make enough for 4 side salads or 2 full sized salads. 
    • You can substitute honey for the agave in the dressing. 
    Peach watermelon summer salad with balsamic dressing

    Looking for More Recipes?

    • If you like this salad be sure to try my watermelon, arugula and goat cheese salad.
    • Additionally, peach watermelon summer salad pairs nicely with summer squash bow tie pasta.
    • Summer peach crostini's are a simple yet elegant way to use your ripe peaches!
    • Freeze any extra watermelon to make watermelon margaritas when you need a little pick me up! 
    • Finally, follow along on Instagram and Pinterest for more recipe inspiration!
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    Peach watermelon summer salad

    Peach Watermelon Summer Salad

    • Author: Emily Toshiko
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 2-4 servings 1x
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    Description

    This peach watermelon summer salad is full of refreshing summer ingredients and will be sure to brighten up your day. The peach and watermelon bring juicy sweetness that nicely contrasts the peppery arugula. Toss it all together with a simple balsamic dressing to tie all the flavors together.


    Ingredients

    Scale
    • 2 peaches, thinly sliced
    • 2 cups watermelon, cubed
    • 4-5 cups of arugula 
    • ¼ cup red onion, thinly sliced
    • 1 avocado, thinly sliced
    • ¼ cup sliced almonds

    For the Balsamic Dressing:

    • ¼ cup extra virgin olive oil
    • ¼ cup balsamic vinegar
    • 1 clove garlic, minced
    • 1 teaspoon agave
    • 1 teaspoon dijon mustard
    • pinch of salt

    Instructions

    1. Make the balsamic dressing. Add the olive oil, balsamic vinegar, garlic, agave, dijon mustard and pinch of salt in a jar with a lid. Shake until combined. Set aside. 
    2. Assemble the salad as individual servings or on one large serving dish.
    3. Spread out the arugula as the base layer.
    4. Add the watermelon, sliced peaches and sliced avocado.
    5. Top with sliced red onion and sliced almonds. 
    6. Drizzle with balsamic dressing & enjoy!

    Notes

    • I LOVE this homemade balsamic dressing, however store bought dressing will taste just fine!
    • This recipe will make enough for 4 side salads or 2 full sized salads. 
    • You can substitute honey for the agave in the dressing.

    Keywords: peach watermelon summer salad

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    Hi, I'm Emily! Welcome to my table! I enjoy creating easy to make recipes that inspire you to eat more veggies! While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipe a try, I dare you!

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