Summer peach crostini's are certainly going to be a hit all summer long!! I love crostini's because they are simple yet sophisticated. The perfectly toasted french bread, combined with creamy goat cheese and sweet peaches is incredible. Finally, top it all off with freshly sliced basil and you’ve got yourself a treat! This flavorful appetizer is easy to make and above all will leave your taste buds wanting more, more, more!
Why You Should Make Summer Peach Crostini's
- It’s easy to make - only 15-20 minutes!
- The combination of flavors is simple yet sophisticated.
- You only need a few ingredients!
- Summer peach crostini's are addictingly delicious!
- It's a great way to use up day-old crusty bread.
What's in This Recipe?
- French baguette - sliced.
- Goat cheese - I like to use honey flavored goat cheese, but plain will work as well!
- Peaches - sliced, ripe & juicy!
- Fresh basil leaves - sliced into thin ribbons.
- Olive oil
How to Make Summer Peach Crostini's
- Preheat the oven to 400 degrees. Lightly brush each side of the baguette slices with olive oil.
- Bake for 7-8 minutes each side until nicely toasted. Remove from the oven and allow to cool for a couple of minutes.
- When cool to the touch, spread a thin layer of goat cheese on each crostini. Top with peach slices and basil. Enjoy!
Tips & Tricks
- The baguette will toast better if it is a day old!
- This will taste the best with fresh, juicy peaches!
- I think this would also work with a spreadable vegan cheese (there is a fantastic recipe in this Love & Lemons cookbook)!
Looking for More Recipes?
- Save any extra basil and throw it into some arugula green pea pesto.
- If you like this recipe make sure to check out watermelon caprese bites for another tasty summer snack!
- Additionally, follow Toshi’s Table on Instagram and Pinterest for more recipe inspiration.
Summer Peach Crostini
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Description
Summer peach crostini's are sure to be a hit all summer long! The perfectly toasted french bread, combined with creamy goat cheese and sweet peaches is incredible.
Ingredients
Scale
- 1 French baguette, sliced
- 4 oz goat cheese
- 3-4 peaches, sliced into wedges
- ¼ cup basil leaves, sliced into thin ribbons
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400 degrees. Lightly brush each side of the baguette slices with olive oil.
- Bake for 7-8 minutes each side until nicely toasted. Remove from the oven and allow to cool for a couple of minutes.
- When cool to the touch, spread a thin layer of goat cheese on each crostini. Top with peach slices and basil. Enjoy!
Notes
- The baguette will toast better if it is a day old!
- This will taste the best with fresh, juicy peaches!
Keywords: peach crostini
Cathy
We enjoyed this appetizer so much we made it again and again. What a summer treat! Great job, Toshi's Table!!!
★★★★★
Emily Toshiko
Thank you! Glad you enjoyed it so much 🙂