This simple greek yogurt dill dipping sauce is flavorful and pairs well with a variety of foods! It only has a few basic ingredients and can be made in just 5 minute! This easy to make veggie dip is sure to a be hit at your next gathering.
This dill yogurt dip is popular year round! It is perfect to serve as a vegetarian appetizer at parties or simply add it to your weekly meal prep as a healthy snack with fresh vegetables!
Enjoy it as a sauce or dip with veggies, pita chips or air fryer diced potatoes. You can also use it as a thick and creamy salad dressing, or spread it on a beet and black bean veggie burger!
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Why You'll Love This Recipe
- It is similar in taste to a tzatziki sauce but without the cucumber.
- Greek yogurt dill dipping sauce pairs well with so many things!
- This dill veggie dip is made without mayonnaise or sour cream.
Ingredients Notes
- Greek yogurt - I recommend using full-fat Greek yogurt for this recipe for maximum flavor.
- Dill - you can use dried dill weed or fresh dill! Both variations are included in the recipe card below.
- Garlic - fresh garlic add a nice zing to every bite.
- Onion powder - adds flavor throughout the yogurt spread.
- Garlic powder - spreads additional flavor through the dip.
- Lemon - you will need the zest of the lemon as well as the juice. Lemon adds so much brightness!
- Salt - just a pinch of salt brings out each flavor.
See recipe card for quantities.
Substitutions
- Dairy-free - use a plain dairy-free yogurt. If possible use a thicker yogurt.
- Low-fat - use low-fat yogurt instead of full-fat. It will taste more tangy and tart in flavor so you may need to adjust the rest of the seasonings a bit.
- Mint - use fresh mint leaves in place of the dill for a Greek yogurt mint sauce.
Variations
- Tzatziki - add in shredded or finely diced cucumber. Use about ¼ cup to ½ cup of cucumber. This will add some texture and freshness!
- Feta - add ¼ cup of feta cheese crumbles
- Spicy - add in a minced jalapeño pepper.
- Dill pickle dip - add in ¼ cup to ½ cup of chopped dill pickles!
- Less tart - add a drizzle of honey or maple syrup.
Step by Step Instructions
Add the greek yogurt, dill, lemon zest, lemon juice and salt to a mixing bowl.
Mix together until combined.
Hint: if possible, allow the dip to sit for 30 minutes to 1 hour before serving. This will allow all of the flavors to marinate together.
Storage
Store the yogurt dill sauce in an airtight container in the fridge for up to a week. Make sure to stir it well before serving as yogurt tends to separate.
I do not recommend freezing this sauce.
Tips and Tricks
- Use full-fat Greek yogurt for a more rich and creamy taste! The full-fat yogurt balances out the rest of the flavors in this dip.
- Use fresh lemons when available instead of bottled lemon juice. The fresh lemon zest really brightens up the dip!
Frequently Asked Questions
Yes use fresh dill if you have it available! This recipe includes variations for fresh or dried dill weed.
Add a tiny drizzle of honey or maple syrup to help balance out the tartness.
Greek Yogurt Dill Dipping Sauce
Ingredients
- 1 ½ cups Greek Yogurt full fat
- 1 teaspoon dried dill weed (or 1 tablespoon of fresh dill, chopped)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 clove garlic minced
- ½ lemon zested and juiced
- pinch of salt
Instructions
- Add the greek yogurt, dill, onion powder, garlic powder, garlic, lemon zest, lemon juice and salt to a bowl.
- Mix together until combined.
- Serve immediately or chill for 30 minutes prior to serving for increased flavor.
Notes
- Always use fresh lemon juice rather than bottled.
- Serve dill yogurt dip with fresh veggies, pita chips, French fries or pretzels.
- Spread it on sandwiches, wraps or burgers. Add a dollop to gain bowls or salads!
Em says
Love how easy this is to throw together last minute. And it's full of healthy ingredients!