Greek Yogurt Dill Dipping Sauce
This simple greek yogurt dill dipping sauce is flavorful and pairs well with a variety of foods! It only has a few basic ingredients and can be made in just 5 minutes!
Ingredients
- 1 ½ cups Greek Yogurt full fat
- 1 teaspoon dried dill weed (or 1 tablespoon of fresh dill, chopped)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 clove garlic minced
- ½ lemon zested and juiced
- pinch of salt
Instructions
- Add the greek yogurt, dill, onion powder, garlic powder, garlic, lemon zest, lemon juice and salt to a bowl.
- Mix together until combined.
- Serve immediately or chill for 30 minutes prior to serving for increased flavor.
Notes
- Always use fresh lemon juice rather than bottled.
- Serve dill yogurt dip with fresh veggies, pita chips, French fries or pretzels.
- Spread it on sandwiches, wraps or burgers. Add a dollop to gain bowls or salads!
Tried this recipe?Leave a comment below and tag @toshistable on social!
