Welcome to Toshi's Table! I love creating approachable, veggie forward recipes that inspire you to add more color to your plate. You'll find my favorites below, from my table to yours.
More Spring Recipes
Search by Course 🍽️
New Recipes ✨
- How to Make BBQ Tofu (Oven + Air Fryer Instructions)
- Easy Arugula Salad with Parmesan Cheese
- The Best Dill Pickle Potato Salad
- Hearty Lentil Vegetable Soup with Kale
- Easy Chopped Vegetable Salad
- Easy Sourdough French Toast Casserole
- Baked Greek Yogurt Spinach and Artichoke Dip
- Simple Black (Beluga) Lentil Salad
Hey, I'm Emily!
Welcome to my table! I enjoy creating approachable, veggie forward recipes that inspire you to add more color to your plate.
Find a Recipe 🔎
Maple Pecan Granola ⭐️⭐️⭐️⭐️⭐️
"Delicious and so easy to make. Granola is one of my go to breakfast, but is so expensive. Thank you for a great recipe that I will make monthly."
- our reader, Mary
Trending Recipes 🔥
See what others are loving this month! Here you'll find the most popular recipes being made by our readers.
- The BEST Oven Roasted Cabbage and Potatoes40 Minutes
- Spicy Greek Yogurt Sriracha Sauce5 Minutes
- Cottage Cheese Egg Bake with Veggies1 Hours
- Date Energy Balls with Oats (No-Bake Recipe)20 Minutes
- Roasted Crispy Cannellini Beans35 Minutes
- Mediterranean Lentil Salad with Chickpeas40 Minutes
- Quick Air Fryer Roasted Garlic30 Minutes
- Easy Cabbage and Carrot Salad (without Mayo)20 Minutes
Sauces & Dips
These condiments will elevate any dish!
