Summer Peach and Goat Cheese Crostini
Summer peach and goat cheese crostini is a simple yet elegant appetizer that will be a hit at any gathering! The crostini is perfectly toasted and acts as a crispy vessel that holds the creamy goat cheese, sweet summer peaches and fresh basil. Are you drooling yet?!
Ingredients
- 1 French baguette sliced
- 4 oz log of goat cheese
- 3-4 peaches sliced into wedges
- ¼ cup basil leaves sliced into thin ribbons
- 2 tablespoon extra virgin olive oil
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Slice the baguette into half-inch rounds. I like to slice at an angle to create elongated slices.
- Lightly brush each side of the baguette slices with olive oil.
- Spread baguette slices on a baking sheet and bake them for 7-8 minutes until nicely toasted. Remove from the oven and allow them to cool for a couple of minutes.
- When cool to the touch, spread a thin layer of goat cheese on each crostini. Top each crostini with peach slices and fresh basil. Serve immediately and enjoy!
Notes
- This will taste best with fresh, juicy peaches but you can use frozen or canned peaches in a pinch.
- Try making the crostini in the air fryer! I love this method during the summer when I don't want to heat up whole house with the oven.
- Swap in other stone fruits such as nectarines, plums and apricots!
- Free free to use other cheese such as burrata or ricotta.
Tried this recipe?Leave a comment below and tag @toshistable on social!
