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    Home » Recipes » Recipes

    Sesame Ginger Quinoa Salad

    June 15, 2021 by Emily Toshiko 1 Comment

    Jump to Recipe·Print Recipe

    This sesame ginger quinoa salad is flavorful, healthy and so easy to make. Although it’s technically a salad, I will often eat a big bowl of this for lunch or dinner. It’s hearty enough to keep you full! I like making it over the weekend and packing it in meal prep containers for lunch. I think this quinoa salad also pairs nicely with teriyaki tempeh lettuce wraps or BBQ cauliflower tacos. 

    Ingredients for sesame ginger quinoa salad.
    Here are the ingredients for this recipe!

    To Make Sesame Ginger Quinoa Salad

    First cook the quinoa according to package directions. While the quinoa is cooking, chop up the veggies. Then make the sesame ginger dressing. Combine the ingredients in a bowl or jar and whisk or shake until mixed. Add the chopped veggies, quinoa and sesame ginger dressing to a large bowl. Toss until combined. Top with toasted sesame seeds and enjoy! 

    Sesame ginger quinoa salad in a bowl.
    I like to included vegetables will a variety of colors!

    tips & tricks

    I like to cook my quinoa in vegetable broth instead of water for maximum flavor. I also highly recommend massaging the red cabbage with ¼ teaspoon of salt before adding it to the salad. This will help it wilt slightly and it will be easier to mix. Although it will be slightly wilted, it will still maintain it’s crunch. I also suggest using fresh ginger instead of pre-cut, bottled ginger. I like to buy fresh ginger and store it in the freezer (a tip from my mom). That way it stays fresh and you always have it on hand. I also think it’s easier to grate when it’s frozen! Another tip I have is to try substituting your favorite vegetables into this. I also really think that fresh mango slices would be an awesome addition and pair nicely with the asian inspired flavors. 

    Sesame ginger quinoa salad in bowls.
    Top with toasted sesame seeds!

    Let me know in the comments below when you make this tasty salad! For more recipe inspiration make sure to follow Toshi’s Table on Pinterest and Instagram. Thanks for the support & happy eating!

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    Sesame ginger quinoa salad in bowls.

    Sesame Ginger Quinoa Salad

    ★★★★★ 5 from 1 reviews
    • Author: Emily Toshiko
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
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    Description

    This flavor filled salad is healthy and oh so easy to make! Enjoy it as a meal or as a side dish.


    Ingredients

    Scale
    • 1 cup quinoa, rinsed
    • 2 cups vegetable broth or water
    • 1 cup edamame 
    • 1 red bell pepper, diced
    • 1 cup red cabbage, thinly sliced
    • 1 cup cucumber, diced
    • ¼ tsp salt
    • 1 tbsp sesame seeds, toasted

    For the dressing:

    • ¼ cup seasoned rice vinegar
    • 1 tsp reduced-sodium soy sauce
    • 1 tsp ginger, freshly grated
    • ½ tsp sesame oil

    Instructions

    1. Cook the quinoa according to package directions in vegetable broth or water.
    2. Make the dressing while the quinoa cooks. Mix the seasoned rice vinegar, reduced-sodium soy sauce, ginger and sesame oil in a bowl or jar. Thoroughly whisk or shake to combine.
    3. Massage the cabbage with ¼ teaspoon salt until it starts to soften and wilt. Drain any excess water.
    4. Combine the cooked quinoa, edamame, red pepper, red cabbage, cucumber, and sesame ginger dressing in a large bowl. Mix well. Top with toasted sesame seeds & enjoy!

    Notes

    • I like to cook the quinoa in vegetable broth for maximum flavor. If you don’t have vegetable broth, water is fine- it will still taste delicious!
    • I think freshly sliced mango would add a nice bite of sweetness. 
    • Green onions would also be a great addition to the salad. 
    • Store any unused ginger in the freezer!

    Keywords: sesame ginger quinoa salad

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    Comments

    1. Em

      May 08, 2022 at 3:22 pm

      Love this for meal prep!

      ★★★★★

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    Hi, I'm Emily! Welcome to my table! I enjoy creating easy to make recipes that inspire you to eat more veggies! While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipe a try, I dare you!

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