Buffalo hummus is so easy to make! Serve it as an appetizer, snack or spread. I love how simple this is, yet delightfully delicious. I will whip this up quickly on a Sunday afternoon and munch on it for the next couple days (we eat it so quickly, it doesn’t last long) with freshly sliced veggies, pita bread, pretzels or toast! Buffalo sauce is such a crowd favorite, so why not add it to hummus to make a healthy tasty snack?
This hummus is healthy, slightly creamy and absolutely delicious!
To make buffalo hummus:
Add the white beans (cannellini, garbanzo, great northern, navy, whatever you prefer!), tahini, hot sauce, garlic powder, and salt to a food processor or blender. Blend until smooth. Slowly add in the water or olive oil as needed to reach your desired consistency. Make sure to taste the buffalo hummus and add more hot sauce if you like it spicier!
I like to serve buffalo hummus with fresh veggies, pita bread or pretzels!
Tips & Tricks
I like to use garbanzo beans (chickpeas), or cannellini beans, but you can use whatever white beans you prefer. I also typically use Franks Red hot sauce, or Texas Pete hot sauce for this recipe. You can use whatever hot sauce you want, however watch out for the spice levels. I like using these brands because they are widely available and I find them to have a similar spice level. Make sure to taste the hummus and feel free to add more hot sauce to achieve your ideal spice level!
Add more hot sauce for more spice!
This buffalo hummus makes a great appetizer or snack to serve along with mediterranean pinwheels or vegan macaroni and cheese. To find more awesome recipes follow Toshi’s Table on Instagram and Pinterest. Make sure to share your recipes and use the hashtag #toshistable to show me! Feel free to comment below to rate and review my buffalo hummus recipe. Thanks for the support!
This buffalo hummus is addictingly delicious and SO easy to make! Enjoy it as a dip or spread it on toast or a sandwich!
Ingredients
Scale
1–15 oz can white beans, drained and rinsed
¼ cup tahini
¼ cup hot sauce (plus more as needed)
½ tsp garlic powder
¼ tsp salt
2 tbsp water or olive oil
Instructions
Add the white beans, tahini, hot sauce, garlic powder and salt to a food processor or blender. Blend until smooth.
Slowly add in the water or olive oil as needed to reach the desired consistency.
Taste and add more hot sauce if desired. Serve with pita bread, pretzels and fresh veggies!
Notes
I make this with Franks Red Hot or Texas Pete hot sauce. ¼ Cup of either of these hot sauces creates a mild level of spice. Add more hot sauce if you want it spicier (I usually add another tablespoon)! The spice level will vary from brand to brand.
Just made this recipe for the first time and it was amazing! My grandparents loved it too! My grandma couldn’t stop eating it. I definitely will make this again!
Just made this recipe for the first time and it was amazing! My grandparents loved it too! My grandma couldn’t stop eating it. I definitely will make this again!
★★★★★
Yay thank you Ashley! This hummus is so addicting!
I’ve had this 3-4 times and the most recent we just made a double batch…. it wasn’t enough!
★★★★★
Double batch is the way to go! Thanks for the comment!