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    Home » Recipes » Recipes

    Buffalo Hummus

    Published: Jan 11, 2021 · Modified: Feb 9, 2021 by Emily Toshiko

    Jump to Recipe·Print Recipe

    Buffalo hummus is so easy to make! Serve it as an appetizer, snack or spread. I love how simple this is, yet delightfully delicious. I will whip this up quickly on a Sunday afternoon and munch on it for the next couple days (we eat it so quickly, it doesn’t last long) with freshly sliced veggies, pita bread, pretzels or toast! Buffalo sauce is such a crowd favorite, so why not add it to hummus to make a healthy tasty snack?

    buffalo hummus in a bowl
    This hummus is healthy, slightly creamy and absolutely delicious!

    To make buffalo hummus:

    Add the white beans (cannellini, garbanzo, great northern, navy, whatever you prefer!), tahini, hot sauce, garlic powder, and salt to a food processor or blender. Blend until smooth. Slowly add in the water or olive oil as needed to reach your desired consistency. Make sure to taste the buffalo hummus and add more hot sauce if you like it spicier!

    buffalo hummus on a platter with vegetables and pita bread
    I like to serve buffalo hummus with fresh veggies, pita bread or pretzels!

    Tips & Tricks

    I like to use garbanzo beans (chickpeas), or cannellini beans, but you can use whatever white beans you prefer. I also typically use Franks Red hot sauce, or Texas Pete hot sauce for this recipe. You can use whatever hot sauce you want, however watch out for the spice levels. I like using these brands because they are widely available and I find them to have a similar spice level. Make sure to taste the hummus and feel free to add more hot sauce to achieve your ideal spice level!

    buffalo hummus on a platter with vegetables and pita bread
    Add more hot sauce for more spice!

    This buffalo hummus makes a great appetizer or snack to serve along with mediterranean pinwheels or vegan macaroni and cheese. To find more awesome recipes follow Toshi’s Table on Instagram and Pinterest. Make sure to share your recipes and use the hashtag #toshistable to show me! Feel free to comment below to rate and review my buffalo hummus recipe. Thanks for the support! 

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    buffalo hummus on a platter with vegetables and pita bread

    Buffalo Hummus

    ★★★★★ 5 from 2 reviews
    • Author: Emily Toshiko
    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 4-6 Servings 1x
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    Description

    This buffalo hummus is addictingly delicious and SO easy to make! Enjoy it as a dip or spread it on toast or a sandwich!


    Ingredients

    Scale
    • 1-15 oz can white beans, drained and rinsed
    • ¼ cup tahini
    • ¼ cup hot sauce (plus more as needed)
    • ½ tsp garlic powder
    • ¼ tsp salt
    • 2 tbsp water or olive oil

    Instructions

    Add the white beans, tahini, hot sauce, garlic powder and salt to a food processor or blender. Blend until smooth.

    Slowly add in the water or olive oil as needed to reach the desired consistency.

    Taste and add more hot sauce if desired. Serve with pita bread, pretzels and fresh veggies!


    Notes

    I make this with Franks Red Hot or Texas Pete hot sauce. ¼ Cup of either of these hot sauces creates a mild level of spice. Add more hot sauce if you want it spicier (I usually add another tablespoon)! The spice level will vary from brand to brand.

    Keywords: buffalo hummus

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    Reader Interactions

    Comments

    1. Ashley

      February 28, 2021 at 5:53 pm

      Just made this recipe for the first time and it was amazing! My grandparents loved it too! My grandma couldn’t stop eating it. I definitely will make this again!

      ★★★★★

      Reply
      • Emily Toshiko

        February 28, 2021 at 5:59 pm

        Yay thank you Ashley! This hummus is so addicting!

        Reply
    2. Kyle

      February 05, 2021 at 11:55 am

      I've had this 3-4 times and the most recent we just made a double batch.... it wasn't enough!

      ★★★★★

      Reply
      • Emily Toshiko

        February 05, 2021 at 9:48 pm

        Double batch is the way to go! Thanks for the comment!

        Reply

    Trackbacks

    1. Chickpea Curry Salad Wraps - Toshi's Table says:
      February 9, 2021 at 9:24 PM

      […] sure to comment below to let me know! And if you’re a chickpea fan like myself, check out this buffalo hummus recipe- it’s one of my favorites! You can get more Toshi’s Table by following me on Instagram […]

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Emily! Welcome to my table! I enjoy creating easy to make recipes that inspire you to eat more veggies! While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipe a try, I dare you!

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