Spring Recipes
These spring recipes highlight seasonal produce from the months of March, April and May.
Not sure what to try first? Try this vibrant green pea potato soup! Or this healthy asparagus sun-dried tomato rotini.
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Lavender Vodka Lemonade
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Lavender Gin and Tonic (with Empress)
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Easy Balsamic Grilled Eggplant Sandwiches
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Pineapple Coconut Margarita
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Quick Vegan Bean Salad
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Sheet Pan Roasted Carrots and Asparagus
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Creamy Green Pea Soup (Using Frozen Peas)
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Honey Lavender Simple Syrup (for Cocktails)
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The Perfect Gin Margarita (Margatini)
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Grilled Romaine, Radish & Corn Salad
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Arugula Green Pea Pesto
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Roasted Asparagus with Lemon
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Asparagus and Sun-Dried Tomato Rotini
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Roasted Brussels Sprouts with Raspberry-Balsamic Glaze
