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Toshi's Table » Recipes » Drinks

The Perfect Gin Margarita (Margatini)

Modified: Sep 3, 2024 · Published: Apr 22, 2022 by Emily Toshiko · This post may contain affiliate links · 1 Comment

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This gin margarita AKA margatini, is a tasty alternative to the classic margarita made with tequila. The margatini bring a whole new twist to your taste buds!

Gin margaritas in three glasses garnished with a lime wheel.

This homemade cocktail is popular around holidays such as Cinco de Mayo or during any spring or summer party! It pairs well with bbq jackfruit nachos, peach and goat cheese crostini and sweet potato black bean bowls.

Margaritas are one of my favorite cocktails as there are so many variations! If you prefer tequila in your marg, you'll love this watermelon basil margarita.

Jump to:
  • Why You'll Love This Recipe
  • Equipment
  • Ingredient Notes
  • Substitutions and Variations
  • Step by Step Instructions
  • Tips and Tricks
  • Frequently Asked Questions
  • More Recipes You'll Love
  • Did you try this recipe?
  • The Perfect Gin Margarita (Margatini)

Why You'll Love This Recipe

  • No tequila, no problem! Gin and lime already compliment each other perfectly, so why not turn them into a margarita?
  • You only need three simple ingredients for this gin and lime cocktail!
  • All you need to do is combine the ingredients, mix well and enjoy!
  • This is the perfect cocktail for summer parties.

Equipment

  • Citrus juicer
  • Liquid measuring cup or jigger
  • Cocktail shaker or jar with a lid

Ingredient Notes

Ingredients to make a gin margarita.
  • Gin - use your favorite brand!
  • Limes - make sure to use fresh lime juice, not the bottled stuff!
  • Agave - agave is used to slightly sweeten the margarita. You can also use microwave simple syrup in a pinch!
  • Ice - need to keep the cocktail ice cold!
  • Salt, sugar or tajin - these are completely optional but add a nice finishing touch to the rim of the glass.

Substitutions and Variations

  • Gin - you can also use pink gin, or swap in tequila for a classic margarita.
  • Agave - you can use simple syrup, honey (if you're not vegan) or maple syrup for slight flavor variations.
  • Salt - use sea salt, pink Himalayan salt, flakey salt, sugar or tajin on the rim!
  • Spicy - Add a few slices of fresh jalapeños the cocktail shaker. Muddle them before shaking.
  • Herbal - add fresh herbs such as basil for a slightly herbal flavor that will compliment the gin.
  • Frozen - blend ingredients with about ½ cup of ice or try it with a frozen fruit!

Step by Step Instructions

Lime wedge being rubbed along the rim of a glass.

Rub a lime wedge completely around the rim of a glass.

Upside down glass being dipping into a bowl of flakey salt.

Dip the glass into a shallow bowl of salt. Twist the glass around so the salt adheres to the rim. Set aside.

Fill a cocktail shaker or jar with ice. Add the gin, lime juice and agave. Shake well for 30 seconds to combine the flavors. Strain/pour the gin margarita (margatini) into a glass filled ¾ of the way full with ice. Garnish with a lime wheel and enjoy!

Gin margarita being poured from a cocktail shaker into three glasses.

Tips and Tricks

Make sure to use fresh lime juice instead of bottled juice. Fresh will ALWAYS taste best! Depending on the size of the lime 1 ½ to 2 limes should be the right amount for about 1 ounce of lime juice.

I recommend using a citrus juicer to get the maximum amount of juice from each lime.

You can use a jar with a lid instead of a cocktail shaker. Just make sure to strain it as your pour into the glasses.

Overhead view of three gin margatinis.

Frequently Asked Questions

Can you substitute gin for tequila in a margarita?

Yes you can! When you swap gin for tequila in a margarita it is called a margatini, or a gin margarita!

What can I use instead of tequila in a margarita?

You can use gin, vodka or rum in place of tequila in a margarita. Each will yield a slightly different flavor.

How do you make a margarita with gin?

For a gin based margarita, combine gin, lime juice and agave in a cocktail shaker. Shake well. strain and serve over ice.

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    Pineapple Coconut Margarita
  • A frozen pink watermelon margarita garnished with a lime wheel.
    Frozen Skinny Watermelon Margarita
  • Watermelon basil margarita in a glass with a watermelon slice garnish.
    The BEST Watermelon Basil Margarita
  • A fall cider margarita in a wine glass with a cinnamon sugar rim on a wooden coaster garnished with apple slices.
    Apple Cider Margarita (with Ginger Beer)

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Gin margarita in a glass with a lime wheel.

The Perfect Gin Margarita (Margatini)

Emily Toshiko
This gin margarita, or margatini is perfect on a hot summer day. If you don't like tequila, this is the drink for you!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 drink
Calories 183 kcal

Ingredients
  

  • 2 oz gin
  • 1 oz freshly squeezed lime juice
  • ½ oz agave
  • 1 teaspoon salt for the rim
  • Additional lime wheels for garish

Instructions
 

  • Rub a lime wedge around the entire rim of your glass. 
  • Dip the rim of the glass into a shallow bowl or plate of salt. Turn the glass until salt has adhered to the rim. Fill glass ¾ of the way full with ice. Set aside.
  • Fill a cocktail shaker with ice. Add the gin, lime juice and agave to the shaker. Shake well for 30 seconds.
  • Pour the cocktail into the salt-rimmed glass. Garnish with a lime wheel and enjoy!

Notes

  • Always use fresh-squeezed lime juice. I find that 1 ½ to 2 limes is about 1 ounce of juice.
  • If you don't have agave you can use simple syrup, maple syrup or honey.
  • You may use a jar with a lid instead of a cocktail shaker, just strain when you pour the drink into a glass.
Serving: 1drinkCalories: 183kcalCarbohydrates: 14gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 2327mgPotassium: 31mgFiber: 1gSugar: 10gVitamin A: 14IUVitamin C: 11mgCalcium: 11mgIron: 0.2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Leave a comment below and tag @toshistable on social!

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Comments

  1. Em says

    April 28, 2022 at 8:39 pm

    5 stars
    Yum! This was easy to make and refreshing!

    Reply

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Emily Toshiko Brackett from Toshi's Table standing in the kitchen holding a glass of red wine.

Hi, I'm Emily!

Welcome to my table! I enjoy creating colorful, tasty recipes that inspire you to eat more veggies. While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipes a try, I dare you!

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