- It's gluten free, dairy free and vegan! - This creamy broccoli soup can be made in just 40 minutes. - You can use fresh or frozen broccoli!
You'll need: broccoli, zucchini, carrot, onion, olive oil, nutritional yeast, garlic, spices and veggie broth.
Sauté the diced onion, carrot, zucchini, and spices (garlic powder, onion powder, dill, salt and pepper)
Add the broccoli florets (Fresh or frozen) and minced garlic. Sauté for 5 more minutes.
Add the vegetable broth and nutritional yeast. Bring the soup to a rapid simmer then reduce the heat to low. Cover for 15 minutes until veggies are soft.
Blend the soup using an immersion blender until it is smooth. Or work in batches using a blender or food processor.
Garnish the soup with freshly ground black pepper and a drizzle of extra virgin olive oil. Serve and enjoy!