from my table to yours
Ten vegetable soup is a versatile recipe and perfect to make at the end of the week with all of your random leftover veggies. If you’re craving a good healthy meal this will do it for ya. It’s quite literally packed with vegetables. I call …
Green pea potato soup with garlic chili oil is here for soup season! I love the vibrant color of the green peas contrasted with the reds and oranges of the garlic chili oil. This tasty creamy VEGAN soup is pretty easy to make and I …
Caramelized onions, lentil and cauliflower salad is a healthy hearty side dish, packed full of flavors. The caramelized onions add a touch of sweetness to the slightly charred cauliflower and green lentils. The olive oil is necessary in this dish, as it creates a smooth …
Green lentil sweet potato soup will certainly make your taste buds smile! I love the curry-inspired flavors as well as healthy veggies. I find this to be a wonderful pantry meal that comes together fairly quickly for a cozy, delicious dinner. I’ll be honest and …
Butternut squash chili is the perfect soup to warm you up on a cold day! This recipe is loosely based off a turkey chili recipe my mom makes. I wanted to create a plant-based version, and so butternut squash chili was born! It’s packed full …
What’s more refreshing than a bowl of green gazpacho in the summer? This recipe is PACKED with fresh, nutrient filled summer produce. I made this recipe for a summer veggie collaboration hosted on Instagram by Yasmine from @whisk_n_whip ! I was so excited to participate …
This grilled romaine, radish & corn salad with creamy dill dressing has been my quick go-to recipe every week when I’m craving something fresh, healthy and summery. I created this one evening when we were running low on fresh produce. I took inventory of what …
Happy New Year! Better late than never, right? 2020 Is off to a great start and I’m really excited to continue creating and sharing recipes this year. Today I am sharing the recipe for my roasted root vegetable bowl, with maple-miso tahini dressing. It’s healthy, …
Happy October! It’s officially pumpkin season. Today I’m sharing my pumpkin soup recipe. If you’re a pumpkin fan, this recipe will easily become a staple dish during the fall season. Start your meal with pumpkin soup as an appetizer, serve it for lunch, or have …
My boyfriend Kyle and I recently took a trip to Charlotte, North Carolina and while we were there, we ate at a cute café called Zeta Janes. This tofu and potato breakfast salad is inspired from Zeta Janes “Organic Greens Breakfast Salad.” Kyle has been …
