Description
Mediterranean pinwheels are a flavorful salty sweet appetizer. This recipe is simple and only requires three ingredients!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2-3 tbsp pesto
- ½ cup kalamata olives, sliced
- ¼ cup sun-dried tomatoes, sliced
- ¼ cup feta cheese, crumbled
Instructions
- If your puff pastry is frozen,let it sit at room temperature for 15-20 minutes to thaw.
- Preheat the oven to 400 degrees. Unfold or unroll the puff pastry onto a sheet of parchment paper. Roll it out with a rolling pin if necessary.
- Spread 2-3 tablespoons of pesto onto the pastry in a thin layer. Add a layer of olives, sun-dried tomatoes and feta cheese.
- Gently roll up the pastry from one end to the other. If the dough is sticky and soft, put the roll into the refrigerator for 15 minutes before slicing into 8 equal size pieces.
- Space out the pinwheels on a baking sheet lined with parchment paper. Bake for 20 minutes. Enjoy served warm or at room temperature.
Notes
- Puff pastry can become difficult to work with once it becomes warm and sticky. If this occurs, put it back in the refrigerator for 15 minutes before continuing the recipe.
- I like to use oil-free sun-dried tomatoes for this recipe. Extra oil can cause the pinwheels to become soggy.