Toshi's Table

Homemade Raspberry Balsamic Glaze

Why You'll Love This:

- You only need two simple ingredients - It goes well with so many foods: salad, pizza, roasted veggies and more!


You'll only need: balsamic vinegar and raspberry preserves or jam!


Add the vinegar and raspberry preserves to a frying pan. Bring it to a rapid simmer and let it reduce for 10 minutes. Stir occasionally.


The glaze is done when you can drag a spatula along the pan and the glaze is thick enough to hold its position for a few seconds.

So easy and delicious!

Enjoy this with roasted Brussel sprouts or drizzle it on pizza!

Pairs well with salad

Balsamic glaze also pairs well with watermelon, goat cheese and arugula salad!


Tasty, feel-good recipes for the plant forward family