Roasted Red Pepper and Feta Dip
This easy to make roasted red pepper and feta dip is so incredibly delicious! Made with a few simple ingredients, you'll have a tasty vegetarian appetizer that is sure to wow your guests in no time.
Equipment
- Food Processor or blender
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 roasted red peppers (about 1 cup)
- 1 (8) ounce block feta cheese
- 1 clove garlic minced
- 1 tablespoon lemon juice , about ½ small lemon (or use red wine vinegar)
- ¼ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper (optional)
Serving suggestions:
- Pita chips or pita bread
- Pretzels
- Vegetables: cucumbers, carrot sticks, radishes, broccoli
Instructions
- Add the olive oil, roasted red peppers, feta cheese, minced garlic, lemon juice, smoked paprika and cayenne pepper to a food processor or blender.
- Process/blend until smooth and desired consistency is reached.
- Serve with pita chips and veggies or use as a spread on sandwiches. Enjoy!
Video
Notes
- Serve with crackers, pita chips, pita bread, pretzels, veggies and more!
- Use this as a spread on toast, sandwiches or wraps.
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