Sourdough French Toast Casserole
Start your morning with a warm and comforting sourdough french toast casserole that’s crispy on the edges, soft on the inside, and perfect for sharing with family or friends.
Ingredients
- 7 large eggs (add another egg if you want it more eggy)
- 1 ½ cups extra creamy oat milk (or milk of your choice)
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 10 cups sourdough bread (sliced into 1" cubes)
- non-stick cooking spray
Toppings:
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 3 tablespoons powdered sugar
Serving suggestions:
- maple syrup
- fresh berries
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Whisk the eggs in a large mixing bowl.
- Add the oat milk, vanilla, salt, cinnamon and nutmeg. Whisk until combined.
- Add the cubed sourdough bread to the egg mixture. Stir well until the bread is coated. Allow it to sit for at least 15 minutes (up to overnight), stirring occasionally.
- Spray a 9x13 baking dish with non-stick spray. Pour the bread mixture into the baking dish.
- Top with brown sugar and ½ teaspoon more of cinnamon.
- Bake for 20-30 minutes (until desired firmness is reached).
- Top with a dusting of powdered sugar. Serve with a drizzle of maple syrup and fresh berries on the side.
Video
Notes
- I like to use fresh sourdough bread in this recipe, however you can also use stale bread. If you use stale bread, I would recommend allowing the bread mixture to soak overnight in the fridge (or 4-6 hours) before baking.
- Free free to use regular milk, or another type of plant-milk if desired.
- If you like a really eggy French toast, add 1-2 more eggs to this recipe.
- Please note, the nutrition facts below do not include maple syrup.
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