5 Minute Chili Onion Crunch Oil
This chili onion crunch oil recipe is my “copycat” version of Trader Joe’s classic Chili Onion Crunch. It is so easy to make your own, and it only takes 5 minutes!
Ingredients
- 1 tablespoon dried minced onions
- 1 tablespoon dried minced garlic
- 1 tablespoon crushed red pepper flakes
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ cup olive oil
Instructions
- Heat a small pan over low-medium heat. When the pan is hot, add the dried onions, garlic and crushed red pepper flakes. Toast the spices for 2-3 minutes while occasionally stirring to prevent burning.
- Add the toasted dried onions, garlic and crushed red pepper flakes to a bowl or jar with the paprika and salt. Top if off with ¼ cup of olive oil or more more as needed until the spices are covered. Mix well.
Notes
- Uses: add to a bowl of ramen noodles, drizzle on soups, fried eggs or avocado toast!
- Swap in smoked paprika for a smokey flavor!
Tried this recipe?Leave a comment below and tag @toshistable on social!
