Air Fryer Snow Peas

A white bowl of air fried snow peas on a wooden cutting board sprinkled with toasted sesame seeds.

Air fryer snow peas (or sugar snap peas) is a simple, easy to make side dish or snack that can be ready in under 10 minutes!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course air fryer, Sides

Cuisine American

Servings servings

Calories 39 kcal

Equipment

1 air fryer

Ingredients

6 oz snow peas (about 2 cups)
1 teaspoon olive oil
¼ teaspoon garlic powder
Pinch of salt
1 tablespoon toasted sesame seeds (optional)

Instructions

Trim the ends of the snow peas if desired. Cut off the ends and peel off the string located on the flat side of the pea pod. This step is optional but recommended.
Toss the pea pods in olive oil, salt and garlic powder.
Preheat the air fryer to 400 degrees Fahrenheit.
Add the snow peas and air fry them for 5 minutes, tossing once halfway through cooking after 2 ½ minutes.
Remove the snow peas from the air fryer basket. Sprinkle the toasted sesame seeds on top before serving. Enjoy!
Note: the snow peas will be blistered (with a slight char) rather than crispy.

Notes

Substitute in sugar snap peas in place of snow peas if desired.
I recommend trimming the ends to remove the strings.
Add your favorite toppings such as lemon juice, parmesan cheese, or teriyaki sauce.

Serving: 1scoopCalories: 39kcalCarbohydrates: 4gProtein: 2gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 97mgFiber: 1gSugar: 2gVitamin A: 462IUVitamin C: 26mgCalcium: 38mgIron: 1mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Leave a comment below and tag @toshistable on social!