Broccoli Cheddar Egg Bake
This comforting and easy-to-make broccoli egg bake features tender broccoli and melted cheddar cheese. It's perfect for a hearty vegetarian breakfast or brunch!
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 3 cups broccoli florets about 2 crowns, cut into bite-sized pieces
- ½ cup matchstick carrots (or grated carrots)
- 10 large eggs
- ¾ cup extra creamy oat milk (or milk of your choice)
- ½ cup extra sharp cheddar cheese shredded
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- non-stick cooking spray
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Sauté the onion, broccoli and carrots in olive oil over medium heat for 8-10 minutes. The vegetables should be bright in color and the broccoli should still have a bit of firmness to it when done.
- Whisk together the eggs, milk, cheddar cheese, salt and pepper in a large mixing bowl.
- Spay a 9x13 baking dish with non-stick cooking spray. Add the sautéed veggies to the dish and pour the egg mixture over the veggies.
- Bake for 30-35 minutes until the eggs have set.
Notes
- You can use frozen broccoli instead of fresh if needed.
- Feel free to use any milk of your choice in this recipe, I just prefer oat milk.
- I recommend buying a block of cheese and grating it yourself, rather than buying pre-shredded cheese. It will melt better and has more flavor.
- Egg bake freezes well in an airtight container for up to 3 months.
- You can also turn this into breakfast sandwiches by adding a slice of egg bake on an English muffin!
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