Chopped Vegetable Salad
This easy to make chopped vegetable salad is packed with colorful veggies and will hold up all week in the fridge! It makes a large amount so it's great for meal prep or to bring to a potluck or gathering.
Ingredients
- 1 small head cabbage , finely diced (green or red cabbage)
- 1 English cucumbers , diced (or 4 Persian cucumbers)
- 1 large carrot , shredded (or diced)
- 1 red bell pepper , diced
- 1 yellow bell pepper , diced
- ½ cup red onion , diced
- ½ cup feta cheese (optional)
- 3 tablespoons fresh dill , roughly chopped (or your favorite fresh herb)
For the Dressing:
- 3 tablespoon nutritional yeast
- 1 clove garlic , grated or minced
- 1 ½ teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 tablespoon white miso paste
- 3 tablespoon apple cider vinegar
- ¼ cup seasoned rice vinegar
- ½ tablespoon maple syrup
- 3 tablespoon extra virgin olive oil
Instructions
- Finely dice all of the veggies into small pieces and add them to a large mixing bowl along with the feta cheese.
- Make the dressing. Add the nutritional yeast, garlic, oregano, parsley, miso paste, apple cider vinegar, rice vinegar, maple syrup and olive oil to a jar or bowl. Whisk together or shake well to combine.
- Add the dressing to the bowl of salad. Toss together until the salad is coated in dressing. Serve & enjoy.
Video
Notes
Pro tip: make sure to chop the cabbage into confetti-like pieces. That way you get some of each veggie in every bite!
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