Easy Buffalo Hummus
This tasty buffalo hummus is quick, easy to make and a total crowd-pleaser! Serve it with fresh veggies such as carrots and celery as well as pita chips, pita bread or crackers.
Ingredients
- 1 (15) ounce can of white beans, drained and rinsed (garbanzo beans, cannellini beans or great northern beans)
- ¼ cup tahini
- ¼ cup Franks RedHot sauce
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoon water
- 1 tablespoon extra virgin olive oil (optional)
- Sprinkle of paprika (optional)
Instructions
- Add the beans, tahini, hot sauce, garlic powder, salt and water to a food processor or blender.
- Puree until the desired consistency is reached. You may have to add more water to get the texture you want.
- Serve in a bowl with pita bread, pita chips and fresh vegetables. Add a sprinkle of paprika and a drizzle of extra virgin olive oil on top. Enjoy!
Video
Notes
- Add more or less hot sauce according to spice preference.
- I like to use cannellini beans, but any white bean will work well.
Tried this recipe?Leave a comment below and tag @toshistable on social!
