Easy Mediterranean Pinwheels
Impress your guests with these delicious and easy-to-make Mediterranean pinwheels. Full of flavor and perfect for any occasion, these appetizers are sure to be a hit!
Ingredients
- 2 sheets puff pastry thawed
- 8 oz light cream cheese (⅓ of the fat)
- ½ teaspoon garlic powder
- 1 tablespoon pesto (store-bought or homemade)
- 1 cup frozen spinach (thawed and liquid squeezed out)
- ⅓ cup roasted red pepper diced
- ⅓ cup kalamata olives sliced in half
- ⅓ cup sun-dried tomatoes packed in oil diced
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add the cream cheese, garlic powder, pesto, spinach, roasted red pepper, olives and sun-dried tomatoes to a mixing bowl.
- Mix well until combined.
- Roll one sheet out the puff pastry on a cutting board at a time. Use a rolling pin if necessary to help flatten it out. Spread ½ of the mixture over the pastry evenly. Repeat on the 2nd sheet of puff pastry.
- Carefully roll up the puff pastry into a log. Gently push the ends in if needed.
- Slice each roll of pastry into 8 equal sized pieces. Gently reshape them if needed into a rounded shape.
- Line a baking sheet with parchment paper. Bake 20-30 minutes until pastry is crispy and lightly browned.
Video
Notes
- Sprinkle a bit of flour on your work surface so the pastry doesn't stick!
- If the pastry becomes too sticky, simply pace it back in the fridge to chill for 10-15 minutes.
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