Easy Vegan Ranch Dip Using Tahini

Vegan ranch dip in blue bowl with a spoon dipping into it.

Easy Vegan Ranch Dip Using Tahini

This easy vegan ranch dip using tahini can be made in just 5 minutes! It is dairy-free, gluten-free and nut-free as well. Vegan ranch dip can also be used as a dressing!

5 from 1 vote

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Prep Time 5

Total Time 5

Course Condiments, Dips

Cuisine American

Servings to 6 people

Calories 182 kcal

Ingredients

½ cup tahini
¼ cup water + ¼ cup water
2 tablespoon lemon juice
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried parsley
¼ salt

Instructions

Mix the tahini, ¼ cup of water, lemon juice, garlic powder, onion powder, dill, parsley and salt together.
Add more water and mix until you reach the desired consistency.

Notes

Use fresh squeezed lemons for the best flavor. You will need about half of a large lemon.
To thin out the ranch dip, simply add more water.

Serving: 2tablespoonsCalories: 182kcalCarbohydrates: 8gProtein: 5gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gSodium: 12mgPotassium: 161mgFiber: 2gSugar: 0.2gVitamin A: 36IUVitamin C: 4mgCalcium: 49mgIron: 1mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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