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A frozen pink watermelon margarita garnished with a lime wheel.

Frozen Skinny Watermelon Margarita

Emily Toshiko
Does it get any more refreshing than a frozen watermelon margarita on a hot summer day? This skinny watermelon margarita is sure to cool you down!
5 from 1 vote
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 235 kcal

Equipment

  • High powered blender

Ingredients
  

  • 1 cup frozen watermelon
  • ½ cup ice
  • 2 oz tequila
  • 1 oz lime juice freshly squeezed
  • ½ oz agave (optional)

For the Rim:

  • ½ teaspoon salt
  • 1 Lime wedge

Instructions
 

  • Rub the lime wedge over the rim of the glass you will be using. Place the salt in shallow dish. Turn the glass upside down and gently dip it into the salt. Move it around to cover the rim of the glass.
  • Add the frozen watermelon, ice, tequila, lime juice and agave to a blender.
  • Blend well until smooth.
  • Pour into the salted glass and enjoy!

Notes

  • Depending on how sweet your watermelon is you may want to omit the agave which adds sweetness.
  • The watermelon will need 2-4 hours to freeze. I like to freeze it the night before I plan on making these.
  • You can swap in mezcal in place of tequila for a smokey finish.
    Feel free to use simple syrup instead of agave if desired. Try this quick microwave simple syrup in a pinch!
Serving: 1drinkCalories: 235kcalCarbohydrates: 27gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 9mgPotassium: 222mgFiber: 1gSugar: 20gVitamin A: 888IUVitamin C: 28mgCalcium: 24mgIron: 1mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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