Honey Baked Apples

A plate of baked apple slices with 2 scoops of vanilla ice cream.

Honey baked apples are the perfect fall treat! With just a few simple ingredients, you can create a delicious and comforting dish everyone will love. Enjoy a scoop on your morning oatmeal, eat it as a side dish or serve it with a dollop of vanilla ice cream for a delicious dessert!

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings people

Calories 165 kcal

Ingredients

5 medium apples
1 tablespoon lemon juice (use fresh lemon juice, not bottled)
⅓ cup honey
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
vanilla ice cream (optional)

Instructions

Preheat the oven to 400 degrees Fahrenheit. Peel the apples and slice them into evenly sized pieces.
Mix together the sliced apples, lemon juice, honey, ground cinnamon and ground cloves.
Pour the apple mixture into a 9x13 baking pan.
Bake for 30 minutes, stirring once after the first 15 minutes.
Serve on its own or enjoy with a scoop of vanilla ice cream!

Notes

Use your favorite apple variety for this recipe. Some of my favorite varieties for baking are pink lady, fuji, honeycrisp or granny smith apples.
Don't feel like peeling the apples? No worries, you can leave the skin on for more of a rustic feel.
Serve this dish as a dessert, side dish or enjoy with a bowl of oatmeal for breakfast.

Note: ice cream is not included in the nutrition facts below.

Serving: 1Scoop (about ¾ cup)Calories: 165kcalCarbohydrates: 44gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 3mgPotassium: 212mgFiber: 5gSugar: 38gVitamin A: 100IUVitamin C: 10mgCalcium: 17mgIron: 0.4mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

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