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Peanut Butter and Jelly Overnight Oats
Emily Toshiko
These peanut butter and jelly overnight oats are a tasty no-cook breakfast! You only need 5 simple ingredients for this recipe.
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Prep Time
5
minutes
mins
Fridge Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
serving
Calories
427
kcal
Cook Mode
Prevent your screen from going dark
Ingredients
1x
2x
3x
½
cup
rolled oats
¾
cup
almond milk
2
tablespoon
peanut butter
(natural, no sugar added)
1
tablespoon
jelly or jam
Fresh berries
(optional)
Instructions
Add
all ingredients except the fresh berries to a mason jar or Tupperware.
Stir
until the peanut butter and jelly/jam begins to mix in.
Cover
and put in the fridge overnight.
In
the morning stir the oats again and add fresh berries on top if desired.
Notes
You can use your favorite type of milk if you don't like almond milk.
Enjoy these overnight oats cold right out of the fridge.
They will stay good for up to 5 days in the fridge.
Add in extra toppings like chia seeds, flax seeds and nuts!
Show Nutritional Information
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Serving:
1
Jar
Calories:
427
kcal
Carbohydrates:
49
g
Protein:
14
g
Fat:
21
g
Saturated Fat:
4
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
10
g
Sodium:
390
mg
Potassium:
343
mg
Fiber:
6
g
Sugar:
14
g
Vitamin C:
2
mg
Calcium:
266
mg
Iron:
2
mg
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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