Pumpkin Spice Brownies
Pumpkin spice brownies are a simple fall dessert that can be easily thrown together. These easy to make brownies are rich in flavor, moist and perfectly spiced for fall!
Ingredients
- 1 tablespoon ground flax seed
- 3 tablespoons water
- ½ cup pumpkin puree
- ¼ cup water
- ¼ cup olive oil
- 1 tablespoon pumpkin pie spice
- 1 box brownie mix I recommend Ghirardelli Double Chocolate
Instructions
- Preheat the oven to 325 degrees Fahrenheit.
- Add the flax seed to a small bowl with 3 tablespoons of water. Mix well and allow it to sit for 5 minutes. This creates what is known as a flax egg and replaces a regular egg.
- Add the pumpkin, olive oil, water and flax seed mixture (flax egg) to a large mixing bowl. Mix well until combined.
- Add the pumpkin pie spice and brownie mix. Stir well until a batter forms.
- Grease an 8x8 baking sheet with about a teaspoon of oil. Pour the batter into the baking sheet.
- Bake the brownies for 40-43 minutes or until a toothpick and be inserted into the middle and pulled out clean.
- Let them cool for 15-30 minutes before cutting and serving.
Notes
I like to use a Ghirardelli Double Chocolate box mix for this recipe.
Tried this recipe?Leave a comment below and tag @toshistable on social!
