Simple Lemon Roasted Asparagus
Simple lemon roasted asparagus is a classic spring time recipe! The lemon and asparagus compliment each other harmoniously in every bite. This recipe is quick and easy with only a few ingredients.
Ingredients
- 1 bundle of asparagus (ends trimmed)
- ½ tablespoon olive oil
- Pinch of salt
- 2 cloves garlic (minced)
- 1 Lemon (zest + juice of 1 wedge)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Toss the asparagus with olive oil, salt and garlic.
- Spread the asparagus out on a baking sheet and roast for 10-15 minutes.
- Remove from the oven and modestly squeeze the lemon over the asparagus. Sprinkly with lemon zest.
- Serve immediately & enjoy!
Notes
- Cut or snap off the tough ends of the asparagus.
- Cooking times may vary depending on the thickness of your asparagus. Thinner asparagus will cook quicker while thicker stalks will take longer to bake.
- Start with a modest amount of lemon juice; you can always add more to taste!
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