Air Fryer Diced Potatoes
Air fryer diced potatoes are crispy on the outside and fluffy on the inside. Seasoned with spices and paprika to perfection, they are sure to be a hit! Enjoy them at breakfast, lunch or dinner as a delicious side!
Ingredients
- 2 russet potatoes diced (about 1.5 - 2 pounds) and unpeeled
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon dried parsley
- a pinch of salt less than ¼ tsp
- ¼ cup fresh parsley roughly chopped
Instructions
- Cut the potatoes into evenly sized cubes.
- Add the diced potatoes to a large bowl with oil, garlic powder, onion powder, paprika, dried parsley and salt.
- Mix the potatoes until they are evenly coated with with spices and oil.
- Preheat the air fryer for 2-3 minutes at 400 degrees Fahrenheit.
- Add the potatoes to the preheated air fryer basket.
- Air fry for 18 minutes at 400 degrees, shaking the basket once half way though cooking.
- Garnish the potatoes with fresh parsley before serving. Enjoy!
Notes
- Cook time may vary depending on the model of air fryer.
- Avoid overlapping the potatoes in the air fryer basket to achieve maximum crispiness.
- Serve potatoes with ketchup, vegan ranch dip or enjoy on their own!
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