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Spicy Greek Yogurt Sriracha Sauce
Emily Toshiko
You'll love this easy to make spicy greek yogurt sriracha sauce! It only has 4 simple ingredients and takes a few minutes to make. Add it to fries, tacos, burgers, roasted veggies and more.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer, Condiments
Cuisine
American
Servings
6
servings
Calories
35
kcal
Ingredients
1x
2x
3x
1
cup
Greek Yogurt
(full-fat or non-fat)
2
tablespoons
sriracha
1 ½
tablespoons
maple syrup
1
clove
garlic
minced or grated
Instructions
Add
the yogurt, sriracha, maple syrup and garlic to a bowl.
Whisk
the ingredients together until combined.
Use
sriracha yogurt as a sauce, spread or dip!
Notes
Serve this creamy sriracha dip as an appetizer with
air fryer diced potatoes
,
butternut squash fries
or veggies.
Use it as a spread on sandwiches or wraps.
Drizzle it on black bean sweet potato bowls, tacos or use it as a salad dressing.
Show Nutritional Information
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Serving:
2
tablespoons
Calories:
35
kcal
Carbohydrates:
5
g
Protein:
3
g
Fat:
0.1
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.01
g
Monounsaturated Fat:
0.02
g
Trans Fat:
0.002
g
Cholesterol:
2
mg
Sodium:
127
mg
Potassium:
66
mg
Fiber:
0.02
g
Sugar:
4
g
Vitamin A:
8
IU
Vitamin C:
3
mg
Calcium:
44
mg
Iron:
0.1
mg
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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