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Toshi's Table » Recipes

bonito

  • Dashi (Broth)
Emily Toshiko Brackett from Toshi's Table standing in the kitchen holding a glass of red wine.

Hi, I'm Emily!

Welcome to my table! I enjoy creating colorful, tasty recipes that inspire you to eat more veggies. While I don't claim to be vegan or vegetarian, I find that I feel my best when eating a plant forward diet. Give one of these recipes a try, I dare you!

About Emily

Popular

  • A whole head of roasted garlic with some cloves squeezed out off the to side.
    Quick Air Fryer Roasted Garlic
  • Roasted crispy cannellini beans in a blue bowl with a spoon.
    Roasted Crispy Cannellini Beans
  • A lemon basil vodka martini in a coupe glass on a wooden coaster garnished with lemon and basil.
    The Best Lemon Basil Vodka Martini
  • Overhead view of a colorful cabbage and carrot salad in a white bowl with a wooden utensils.
    Easy Cabbage and Carrot Salad (without Mayo)
Recipes Straight to Your Inbox!

Summer

  • Close up of peach slices on toasted baguette slices with cheese and basil.
    Summer Peach and Goat Cheese Crostini
  • Overhead of a plate of golden-brown crostini.
    Quick Air Fryer Crostini
  • A dark colored bowl with ditalini pasta salad with diced cucumbers, peppers, onion, tomatoes and lentils.
    Easy Lentil Pasta Salad (Without Mayo)
  • Two pineapple coconut margaritas in glasses on wooden coasters garnished with toasted coconut and a pineapple wedge.
    Pineapple Coconut Margarita

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