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roasted brussels sprouts with raspberry balsamic glaze

Roasted Brussels Sprouts with Raspberry-Balsamic Glaze

  • Author: Emily Toshiko
  • Prep Time: 10 minutes
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


These roasted brussels sprouts with raspberry-balsamic glaze make a great side dish to any meal. They are so easy to make!


  • 1 lb brussels sprouts, halved
  • 1 tbsp olive oil
  • ¼ tsp thyme
  • Pinch of salt
  • Pinch of black pepper
  • For the glaze:
  • 1 cup balsamic vinegar
  • 2 tbsp raspberry jam


  1. Preheat the oven to 400 degrees.
  2. Toss the brussels sprouts with olive oil, thyme, salt and pepper.
  3. Bake in the oven for 15 minutes, stir, then back in the oven for another 10-15 minutes.

For the glaze:

  1. Whisk together the balsamic vinegar and raspberry jam. 
  2. Bring the mixture to a strong simmer over medium heat. Stir often so it doesn’t burn. Let it simmer until it reduces by half.
  3. Take it off the heat and set aside to cool.


  • I like to immediately transfer the glaze into a storage container, so it doesn’t make the pan sticky.

Keywords: brussels sprouts