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A large white bowl on a cutting board filled with oven roasted Brussels sprouts with balsamic glaze.

Roasted Brussels Sprouts with Balsamic Glaze

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  • Author: Emily Toshiko
  • Prep Time: 10 minutes
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Side
  • Method: Oven Roasted
  • Cuisine: American
  • Diet: Vegan


Roasted Brussels sprouts with balsamic glaze are the perfect side dish to any meal. I love roasting Brussels sprouts in the oven because they get extra crispy and caramelized. 


Units Scale
  • 1 lb Brussels sprouts, halved
  • 1 tbsp olive oil
  • 1/4 tsp thyme
  • Pinch of salt
  • Pinch of black pepper

For the glaze:

  • 1 cup balsamic vinegar
  • 2 tbsp raspberry preserves.


  1. Preheat the oven to 400 degrees.
  2. Toss the Brussels sprouts with olive oil, thyme, salt and pepper.
  3. Roast in the oven for 30 minutes, stirring once halfway though cooking.
  4. Whisk together the the balsamic vinegar and raspberry preserves. Bring the mixture to a strong simmer over medium heat. Stir often so it doesn’t burn.
  5. Simmer for about 15 minutes until it reduces in volume by half. 
  6. Toss the Roasted Brussels sprouts in the balsamic glaze. Serve and enjoy!


  • Do not over crowd the pan. Make sure there is a bit of space between each Brussels spout on the baking sheet.
  • Line the baking sheet with parchment paper for an easy clean up!