Description
Rosemary potato wedges are so simple yet delicious! Try them dipped in ketchup or your favorite sauce.
Ingredients
Scale
- 4 russet potatoes, sliced lengthwise into wedges
- 1 tbsp dried rosemary
- ¼ tsp salt
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400 degrees.
- Toss the potato wedges with the rosemary, salt and olive oil.
- Bake in the oven for 40 minutes, stirring once halfway through.
Notes
- I use the ratio of one potato per person; use more potatoes if you'd like more than 4 servings.