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rosemary potato wedges on a baking sheet

Rosemary Potato Wedges

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  • Author: Emily Toshiko
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x


Rosemary potato wedges are so simple yet delicious! Try them dipped in ketchup or your favorite sauce. 


  • 4 russet potatoes, sliced lengthwise into wedges
  • 1 tbsp dried rosemary
  • ¼ tsp salt
  • 1 tbsp olive oil


  1. Preheat the oven to 400 degrees.
  2. Toss the potato wedges with the rosemary, salt and olive oil.
  3. Bake in the oven for 40 minutes, stirring once halfway through.


  • I use the ratio of one potato per person; use more potatoes if you'd like more than 4 servings.